HI-CHEW is a soft, chewy candy that is made with real fruit juices and purees. This delicious candy is gluten-free, cholesterol-free, and contains 0g trans fat, making it a guilt-free treat for candy lovers.
Why Choose HI-CHEW?
As the #1 soft candy in Japan, HI-CHEW has taken North America by storm, becoming a new sensation among candy enthusiasts. Each piece of HI-CHEW offers a sensationally chewy experience packed with real fruit juice, ensuring that every bite is bursting with flavor.
History of HI-CHEW
The story of HI-CHEW dates back to the 1930s when T?chira Morinaga sought to create a new type of chewing gum that was culturally acceptable in Japan. At that time, it was considered impolite to take food out of your mouth, so Mr. Morinaga aimed to develop a candy that could be swallowed. His expertise in making caramel with a uniquely chewy and creamy texture led to the creation of Chew lets in 1931, which featured natural strawberry flavor.
Evolution into HI-CHEW
After years of perfecting his recipe, Mr. Morinaga reintroduced Chew lets to Japan in 1975 as HI-CHEW, the delightful chewy candy we know today. Since its launch, HI-CHEW has expanded to over 113 flavors, solidifying its status as the most popular chewy candy in Japan.
Experience the Flavor
Today, HI-CHEW is rapidly becoming a favorite in America, and we invite you to enjoy the real fruit flavors and chewy texture that make HI-CHEW a unique candy experience like no other. Each pack includes 10 sticks of HI-CHEW, perfect for sharing or enjoying on your own!
